Char-grilled 7 oz. fresh salmon filet topped with red shu she curry sauce straw mushrooms, bell peppers and basil leaves.
Boneless roasted duck, slow cooked overnight in a red curry sauce, mild. Combined with the perfect combination of pineapples, tomatoes, bell peppers and basil leaves.
Our favorite seafood mix: shrimp, scallop, mussels and squid in a red curry sauce.
Two soft shell crabs fried to a moist flakeness, topped with shrimp in a light green, curry asparagus sauce with bell peppers and basil leaves.
Soft sell crab topped with our home-made Thai dressing, sweet lime mild. Juice, galangal, red onions peanuts, chilies, garlic and garnished with fresh romaine lettuce.
Chicken breast or tofu fingers stir fried crispy with Thai chili sweet garlic sauce, served on a bed of steamed vegetables.
Well known as Thai street food, stir-fried ground chicken, green beans, bell peppers, jalapeños,
and basil in our spicy basil sauce saved with a fried egg over rice.
Battered chicken or tofu and deep fried to a perfect crispy, topped with pineapple, onion, scallion, bell pepper, carrot and cashew nut in Thai roasted red chili sauce.
Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers with Thai jasmine rice.
Half chicken marinated overnight in our home-made BBQ sauce, then char-grilled and served with shrimp fried rice and sweet and sour sauce.
Boneless catfish fillets fried to a perfect tenderness, topped with a Thai ginger soy sauce and scallions.
Boneless Catfish Fillets fried to a perfect tenderness, topped with a Thai spicy basil, wild ginger,
and fresh peppercorn sauce.
Boneless Catfish Fillets fried to a perfect tenderness, topped with ginger and mushroom sauce
on bed of broccoli.
Four fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, very flavorful.
Fresh green mussels, sea scallops, shrimp and squid stir fried in our own basil sauce, mixed with onions, red and green bell peppers, a seafood lover’s dish.
Thai crispy duck in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, served on bed of broccoli and topped with crispy basil.
Chunks of pineapple, jumbo shrimp, onions, scallion, raisins cashew, curry powder and peas stir fried with Thai Jasmine Rice.
Combination of Shrimp, Green Mussels, Scallops, and Squid with thin rice noodles pan fried
with scallions, bean sprouts, eggs and peanut in Pad Thai sauce.
Fresh green mussels, sea scallops, shrimp and squid with combination of green beans, tomatoes basil, egg, onions, chili sauce, red and green bell peppers wok stir fried with udon noodle.