Fresh broccoli and shiitake mushrooms in a mild brown sauce.
A medley of broccoli, carrots, onion, baby corn, cabbage and zucchini.
White onions, scallions, zucchini and carrots in a ginger sauce.
Eggplant stir fried with Thai chilies, garlic, basil and bell peppers in a peppercorn sauce.
Fresh basil leaves with bell pepper and green beans in a hot sauce.
Well known as Thai street food, stir-fried ground chicken, green beans, bell peppers, jalapeños,
and basil in our spicy basil sauce saved with a fried egg over rice.
Four fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, very flavorful.
Thai crispy duck in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, served on bed of broccoli and topped with crispy basil.
Bell peppers, garlic, onions and cashew nuts stir fried in a spicy pepper sauce.
Special garlic, sauce with black and white pepper served on a bed of crisp romaine lettuce.
Recommended with pork, this spicy hot dish has a delicious combination of red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce.
Green beans and kiffir lime leaves with Thai red curry paste, a Thai 55 favorite.
Thai sweet and sour sauce with onions, bell peppers, tomatoes and pineapple chunks battered.